There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.

Chickpea is a member of the leguminous family. Chickpea is a spring seeded, annual legume and is the second highest acreage pulse crop grown in the world. There are two commercial types..

Cranberry bean is the name that given to the red and chubby of the many species of the red bean. This nutrient obtained by the maturation of beans has many benefits to the body.

Green peas are one of the most known leguminous and they are widely used due to their delicious taste and their nutritious green seeds.These green vegetables are rich in vitamins like K..

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